This is a very comforting home-styled Baked Cannellini Beans In Tomatoes. A perfect meat-free dish that’s packed with plenty of nutritional benefits. Cannellini beans are high in fiber, low fat, and contains magnesium, iron, protein, and folate. If you can’t get cannellini beans, then, you may consider to substitute with other white beans, such as Great Northern or Navy bean. Enjoy this great tasting fresh baked beans with your favorite bread. My pick is a couple of sliced toasty baguette. Recipe adapted from Apples For Jam by Tessa Kiros (pg 48) Baked Cannellini Beans In Tomatoes Ingredients 500 g (1 lb 2 oz) Dried Cannellini Beans, soaked overnight (in cold water) 1 Sage Sprig 1 Bay Leaf 4 Tbsp Olive Oil 1 Medium Red Onion, finely diced 3 Tbsp Chopped Italian Flat Leaf Parsley 2 Cloves Garlic, chopped 1 ½ tsp Smoked Sweet Paprika Powder 1 Can (28 oz/1 lb 12 oz/794 g) Diced Tomatoes 3 Tbsp Tomato Paste Sea Salt to taste Fresh Ground Black Pepper Method Put the beans in a large pan, c...
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