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Showing posts from August, 2015

Fried Chicken Rolls

These Fried Chicken Meat Rolls is a fantastic appetizer. You can swap the chicken meat with pork, if you like.

Grilled Sweet Corn With Ancho Chili Lime Butter

If you're grilling with charcoal this summer, don't forget to get some sweet corn and grill them in their husk. When you're almost done with the grilling and the charcoal heat is dwindling down, place the corn directly on the charcoal and allow it to roast slowly. Remember to allow the corn to cool before peeling. When peeled, generously brush them with some Ancho Chili Lime Butter, and finally return the corn to the grill for a couple of minutes. The result is a rich, sweet and buttery grilled corn with a distinctive aroma.

Goreng Sambal Belacan

Here is another spicy condiment that I think you will like. This is Goreng Sambal Belacan, pan-fried chilies, garlic, tomato, shallots and pounded with some roasted shrimp paste or belacan. It's great with grilled meat, fried chicken, fish, or seafood and makes a fantastic dip for chips too.

Kuih Talam Ubi Kayu

This is another popular Malaysian teatime snack called Kuih Talam Ubi Kayu. This delicious cake has two layers. The top layer is made from coconut milk, and the bottom layer of the cake is made with grated cassava and is flavored with palm sugar.