Saturday, April 25, 2009
Kusshi Oyster With Pineapple Mignonette Sauce
Fancy having some oysters? I bought this cute little oyster variety called Kusshi. They are small but very meaty. I made some Pineapple Mignonette Sauce to go along with the oysters. Yummy!
1 Dozen Freshly shucked Oysters
Pineapple Mignonette Sauce
1 Piece Dried Pineapple, minced
1 Small Red Chili, finely sliced or minced
1 Small Stalk Fresh Mint Leaves, finely chopped
1 1/2 - 2 Tbsp Lime Juice
3 - 4 Tbsp Water
Mix all the sauce ingredients and chill. Serve with chilled oysters.
Note: Dried Pineapple