Skip to main content

Seafood Noodles

Oodles of Noodles! One can never get enough of them! This type of noodles, are usually served in a claypot and its called Claypot Seafood Noodles. I don't have any claypots at home so, I will just name them Seafood Noodles. I am using the deep fried noodles, also known as "Yee Mee". If you can't get hold of this noodles, you can always substitute them with deep fried chow mein noodles or, the instant noodles would be good too. Just leave the seasoning out.

Seafood Noodles


1 packet Deep Fried Noodles
2 cups Cabbage, julienne
2 cups Carrot, julienne
200g Prawns, shelled
500g Clams
3 stalk Scallions, chopped
12 cups Chicken Stock
4 Eggs
Deep Fried Dried Beancurd
Roasted Sesame Oil
Sea Salt to taste
Ground White Pepper


Bring the chicken stock to a boil and season it with sea salt. Add the julienne cabbage and carrots. Let the vegetables cook for about 10 seconds. Then add the clams, prawns, noodles, cracked 1 egg and top it with few pieces of deep fried dried beancurd.

Cook for about 4 to 5 minutes and add a few drops of sesame oil. Ladle the noodles into a soup bowl and top it with chopped scallions, deep fried shallots and some ground white pepper.

Note: This recipe is for 4 servings. Make sure you cook 1 serving at a time.


  1. Yee mee is my fav. Unfortunately cant find any here. I tried buying a few times but they just dont have that "yeemee" taste tht im used to.

  2. You are rite about the "yee mee" taste! I can't get any in Vancouver too.

  3. lovely! I used to order claypot seafood noodles everytime I visited certain food courts, there was a good one in Jusco a looong time ago hehe..can't find yee mee in San Diego either!

  4. That is one tasty looking noodle bowl!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W