Skip to main content

Fried Rice With Bean Sprouts

Well, after two straight day of having Hot Pot, I have decided to have something simple today, fried rice with herbal soup. For the fried rice I'm using some salted fish and beans sprouts. They were delicious!

Anyway, back to the Hot Pot, last Saturday we were invited to a Chinese New Year Pot Luck gathering. We had a great time catching up with some friends. The gathering was hosted by Mark and Jess and if guys do read this post, thanks for your hospitality and we truly enjoyed our time at your place :)

Fried Rice With Bean Sprouts


5 cups of Cooked Cooled Rice
2 cups of Beans Sprouts, heads and roots off
3 Eggs, lightly beaten
30 g Good quality Salted Fish, thinly sliced, soaked and drained
1 Tbsp Soy Sauce
3 cloves Garlic, chopped
2 stalks Scallions, chopped
3 Tbsp Peanut Oil
Ground White Pepper
Sea Salt to taste


In a moderate heat, deep-fried the salted fish with a Tbsp of oil. Cook until they are lightly brown and crispy. Set aside.

Using the same oil, lower the heat and cook the garlic until they are golden in color and set aside.

Then, cook the eggs until they are set and mashed them lightly with the spatula and set aside.

Turn the heat on high and add the remaining oil. Mix in the rice and cook briefly for about 5 minutes. Then add in the garlic, eggs and soy sauce. Give it a quick stir.

Then add in the salted fish and bean sprouts. Stir quickly and season with sea salt and ground white pepper. To serve, top it with some chop scallions. Serve immediately.


  1. Don't tell me ... the hotpot you had the second day must be filled with prawns. Is that right? LOL!

    Hey, you had also opened up your comments, I see.


  2. Lovely fried rice Angie. Look so good..humm..;)

  3. Hey Ben, you're absolutely right! LOL!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W