Skip to main content

Fried Eggs With Tomatoes

This is another effortless, but yet, delicious eggs dish. Try making it, Fried Eggs With Tomatoes. Check out the recipe here.

Recipe adapted from Sichuan Cookery By Fuchsia Dunlop

Fried Eggs With Tomatoes


4 Medium Eggs
200 g Fleshy Tomatoes (about 2)
2 Scallions
Sea Salt
Freshly Ground White Pepper
3 Tbsp Peanut Oil


Beat the eggs together and season with salt and pepper to taste. Cut the tomatoes in half and slice the scallions.

Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture. As soon as the egg has formed a skin over the base of the wok, add the tomatoes. Then wait until the egg is half-cooked and mix everything together. Stir-fry gently until the egg is just cooked and the tomatoes just hot. (Don't overcook the egg: it should remain light and fluffy.) Toss in the scallions, stir once or twice and then tip into a serving dish.


  1. i have to agree that this dish taste good. i don't usually eat tomatoes but this dish makes me accept tomatoes to my system

  2. Oi. Parabéns por seu excelente blog. Gostaria de lhe convidar para visitar meu blog e conhecer alguma coisa sobre o Brasil e nossa luta contra o comunismo. Abração

  3. This is one of the ultimate comfort food of all time for me. Simple, delicious and goes well with traditional steamed rice or even baguette.

  4. My mom used to make this for me all the time as a kid and now I do too. Looks great!

  5. @Cindy Khor: Oh, I have not met anyone that doesn't like tomatoes. I guess, you're the first then ;)

    @Clausewitz: Err..I'm guessing you blog is excellent? And you're from Brazil! Well, thanks for the nice comments:-)

    @Tuty: I like having them with steamed rice but baguette sounds delicious too.

    @gaga: Thanks. I hope you'll try making them.

  6. Those eggs look good! I do something similar though I like to add feta.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W