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Grilled Jumbo Prawns

I like grilling seafood because they are quick to cook and not to mention, also takes less time to marinate. Seafood generally taste great by itself. So, a simple marinate should suffice. Once done, I usually prefer to serve them with some salsa. For this recipe, I have paired them with a cool Tropical Fruits Salsa. Well, if you like salsa, just click here to find a selection of salsa recipes postings.

Grilled Jumbo Prawns


1 lb Jumbo Prawns, deveined
1/4 Cup Olive Oil
2 Cloves Garlic, minced
Juice of 1 Lime
1 tsp Chili Flakes
Freshly Ground Black Pepper
Sea Salt to taste

Skewers (if wooden, soaked for 30 minutes)


Mix all the ingredients with the prawns. Marinate in the refrigerator for about 20 minutes or up to 1/2 an hour.
Preheat a gas grill on medium to high heat. Thread the prawns on skewers and grill for about 3 minutes on each side or until cook throughout. Serve immediately.


  1. prawns with salsa sauce, that would be a refreshing taste.

    and the prawns looks absolutely tasty in the picture and beautifully coloured with red flakes.

  2. I love prawns...this recipe looks very good...I like to eat this Brasil this meat is not cheap...but sometimes I buy a little for my family ...good pictures!

  3. they sure do look appetizing the way you displayed them.

  4. i wish i could eat all 3 of those right now. they look amazing.


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