Skip to main content

Baked French Toast With Banana And Chocolate

Another nourishing breakfast recipe that my kids love is Baked French Toast With Banana And Chocolate. Don’t you think they look like more like a dessert rather than a breakfast meal? I think it looks like a breakfast Tiramisu. :-) The baked French toast is not excessively sweet and my kids absolutely love the combination of banana and chocolate for breakfast. Yummy, try it!

Baked French Toast With Banana And Chocolate


4 Large Eggs
½ Cup Milk
2 Tbsp Sugar
¼ tsp Ground Cinnamon
½ tsp Vanilla Extract
A Pinch Of Sea Salt
8 Pieces White Bread, crust off
2 to 3 Bananas, sliced
50 g Bittersweet Chocolate, chopped
1 Tbsp Unsalted Butter, softened (to grease the baking dish)
1 ½ Tbsp Demerara Sugar, for sprinkling (optional)
Cocoa Powder

1 Baking Dish (9 ½ x 2 ½ inches)


Preheat an oven to 375˚F. (190˚C)

In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of sea salt until well combined. Dip the bread slice, one at a time, turning once. Then fit the coated bread into the greased baking dish in a single layer.

Arrange the sliced bananas and top with chopped chocolate.

Repeat with the remaining bread and egg mixture and press gently with a spatula to lightly compress the bread. Pour the remaining egg mixture into the baking dish and sprinkle Demerara sugar on top, if desired.

Bake in the oven for about 20 to 25 minutes, or until puffed and golden in color. Remove the toast from the oven and let it cool slightly. Sift some cocoa powder over the tops. Serve the baked French toast warm or at room temperature.

Serves 4


  1. WOW! This looks awesome! I am definitely going to test this one out.



  2. Wow, definitely looks more like dessert than breakfast! I'm enjoying your breakfast theme this week. Keep it coming. :)

  3. A very rich bread pudding, and it's really yum yum

  4. yum! I actually think of tiramisu just looking at the photos :)

  5. I did plain one before but never with bananas or chocolate but now I would!

  6. Gosh, this looks great! I love choc & bananas together. Think I'll have this for dessert instead.

  7. My Piggies will love this...thanks for this great french toast with banana and chocolate recipe..who wouldn't like it :)

  8. Like bread n butter pudding!!! Wicketd

  9. I totally thought this was tiramisu. I'd eat this for dessert too.

  10. This looks absolutely delicious!!!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W