Skip to main content

Strawberry Jam

Strawberry Jam


500 to 550 g Strawberries, hulled and quartered
100 g Sugar
Juice of 1 Medium Lemon

Sterilized jar


Put all the strawberries in a large bowl, toss with sugar and lemon juice. Cover and refrigerate overnight to draw out the juices.

Remove the strawberries from the fridge, and pour into a heavy based pan. Bring to the boil, lower the heat and simmer for about 20 minutes. (Adjust the sweetness with extra sugar, if necessary) Puree the strawberries to your liking, bring it back to simmer on low heat until the jam is thicken, for about 10 to 15 minutes. Spoon the jam into the sterilized jar.


  1. NICE! i made some berry jam too (: yummy! (: (:

  2. ... forgot to ask you, how do you sterilise the jar?

  3. @Spoon and Chopsticks: I used the old fashioned way, with boiling water. Fyi, here is a link about canning.

  4. This is absolutely divine. I'm totally going to make this. Do you happen to know how long it keeps?

  5. oh wow - sounds great! can't wait to try this. saving it ( have the same question as emily though.

  6. @emily & @laura: I am not sure how long it will keep. We normally consumed the jam within 2 to 3 weeks. (Stored in the refrigerator)

  7. Just made this and it is absolutely perfect. Thank you for sharing!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W