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Mango Sorbet

I thought I should post these two frozen treat recipes that I’d made earlier before the summer ends. So, today I’m posting a Mango Sorbet recipe and I shall post the other tomorrow.

Recipe adapted from The Perfect Scoop by David Lebovitz

Mango Sorbet

(Printable Recipe)

2 Large, Ripe Mangoes (2 lbs, 1 kg), peeled and pitted
2/3 Cup (130 g) Sugar
2/3 Cup (160 ml) Water
4 tsp Freshly Squeezed Lime Juice, plus more to taste
1 Tbsp Dark Rum, plus more to taste
Pinch of Salt


Cut the mangoes into chunks and put them in a blender with the sugar, water, lime juice, rum, and salt. Squeeze the mango pits hard over the blender to extract as much of the pulp and juice as possible.

Puree the mixture until smooth. Taste, then add more lime juice or rum if desired.
Allow the mixture to chill thoroughly, then freeze it in an ice cream maker.


  1. I'm salivating here!!! :-) Great recipe and delicious recipe with rum. Thank you for sharing.

  2. I have been wanting a wonderful recipe for mango sorbet, and thanks for posting this one.

    Can't wait to try it.


  3. Hmmmm perfect treat for such a hot wather like today. yum yum yum.

  4. I'm salivating too. What a great photo you have. We have a lot of mangoes and I should make this one. Thanks for the inspiration.

  5. You are making quite a number of sorbets lately. :)

  6. i love mango sorbet. this looks like a great recipe. definitely want to try it!

  7. Wow, it looks so delicious! I have David's book and as mango sorbet is one of my favorite sorbets I definately wanted to make it. Thanks for reminding me ;-)

  8. Ooh, this looks most excellent! I just made a mango puree because there were lots of mangoes in the fridge going downhill :-( Now, I know what to do!

  9. Love the orange mango with the green sprig of mint. Got the mangoes, making sorbet is the next thing on my list!


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