Skip to main content

Roasted Pecans With Maple Syrup

This Roasted Pecans With Maple Syrup is very addictive, and best of all, it's easy to make. The pecans are lightly sweet, salty, peppery, and with a slight hint of spiciness. So, why don't you try making some for the holiday season?

Roasted Pecans With Maple Syrup
(Printable Recipe)


1 1/2 Cup Pecans
1/4 Cup Dried Cranberries
1 Tbsp Lemon Juice
1/4 Cup Maple Syrup (Amber)
1 tsp Dried Pepper Flakes
1/4 tsp Freshly Ground Black Pepper
1/8 tsp Sea Salt or to taste


Combine all the ingredients in a saucepan and bring it to a boil over high heat.

Reduce the heat to medium, and simmer for about 10 to 15 minutes or until all the pecans and cranberries are well coated with maple syrup.

Spread the mixture in a single layer on a lightly greased baking sheet and let dry for about 1 hour.

Preheat the oven to 300˚F. Roast the pecan mixture for about 30 to 35 minutes. Let cool completely before serving.


  1. I make a version of this every year for the holidays. I like mine with some heat to them.

  2. An indeed made blog well, interesting prescriptions and the beautifulst photos, compliment.

  3. Interesting--my family does it a bit differently: roast pecans first, boil sugar water with cinnamon/nutmeg/assorted spices, than stir in pecans and spread out to dry for an hour. Yours look delicious, I must say!

  4. omg that look soooo good! i bet it would make great holiday gifts!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W