Skip to main content

Baked Buffalo Chicken Nuggets




Baked Buffalo Chicken Nuggets


Ingredients

2 Pieces (360 grams) Boneless & Skinless Chicken Breast, lightly pounded and cubed (about 1 ½ inch)
Sea Salt
Black Pepper
¼ Cup All-Purpose Flour
2 Eggs, beaten
1 Cup Panko Breadcrumbs

Hot Sauce
4 Tbsp Unsalted Butter
4 Tbsp Hot Sauce
1 Tbsp Apple Cider Vinegar
1 tsp Cayenne Pepper
½ tsp Sweet Paprika
¼ tsp Garlic Powder
¼ tsp Black Pepper

Method

Preheat the oven to 375˚F. Line a large baking pan with tin foil.

Season the chicken cubes with sea salt, and black pepper. Toss the seasoned chicken cubes with the flour, then into the beaten eggs and coat with Panko breadcrumbs making sure that all the nooks and crannies are covered. Arrange coated chicken cubes in a single layer.

Drizzle a little oil on top of the chicken and bake for about 15 minutes on each side.

Meanwhile make the sauce. Melt the butter in a small saucepan; add hot sauce, vinegar, cayenne pepper, sweet paprika, garlic powder, and pepper. Stir to blend.

Remove the baked the chicken from the oven. Brush the chicken cubes with the hot sauce, and bake for another 5 to 6 minutes. Then turn over the chicken and brush the other sides. Return to the oven for another 5 to 6 minutes. Let cool slightly and serve warm.

Comments

  1. I like this seasoning rub . Almost like the Nando's seasoning rub I am in love with :) thanks for sharing your version. Will try this out soon :)

    ReplyDelete
  2. This sounds yummy! i have some frozen precooked nuggets in the freezer, will try this sauce on it. Thanks!

    ReplyDelete
  3. Christian Rene FriborgNovember 20, 2012 at 5:28 PM

    Looks great for an afternoon snack! I love extra-spicy buffalo wings so I'll definitely add more spice to this.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...