Skip to main content

Smoked-Rice Salad

Has anyone tried cooking with smoked rice? If not, I would like to encourage you to give it a try. The rice has an unique smoky flavor and it tastes fantastic. I made this Smoked Rice Salad with shrimp, peppers, cucumbers, scallions, scallions, and lime juice dressing. This salad can be served at room temperature or cold, straight from the fridge. It's a colorful and fresh clean-tasting salad which is I am sure you will enjoy!

Smoked-Rice Salad


1 ½ Tbsp Olive Oil
1 Yellow Onion, finely chopped
2 Cloves Garlic, chopped
2 Cups (400g) Smoked Long Grain Rice
600 ml Chicken Stock

250 g Frozen Cooked Shrimps, thawed
4 Mixed Colors Bell Peppers, small diced
2 Japanese Cucumbers, small diced
2 Serrano Chilies, seeded and finely sliced
3 Stalks Scallions, finely sliced
5 Tbsp Chopped Fresh Corianders

Lime Juice Dressing
Juice of 1 ½ Lime
1 tsp Ground Cumin
3 to 4 Tbsp Extra-Virgin Olive Oil
Sea Salt
Freshly Ground Black Pepper


Heat the oil in a pan and sauté the onion and garlic on moderate heat until sticky, fragrant, and golden in color. Then add the rice, give it a good stir, and season with sea salt and pepper. Transfer the rice into a rice cooker, add chicken stock and cook as per the cooker instructions.

Meanwhile, combine the shrimps, peppers, cucumber, chilies, scallions, coriander, and the lime juice dressing in a large mixing bowl. Fluff the cooked rice and toss into the vegetable and shrimp mixtures. Stir the rice salad well, and season with salt and pepper, if necessary.


  1. Smoked rice... I'm intrigued. I've never heard of this. Where do you buy it?

  2. I bought the rice from one of the local Persian markets in Vancouver.

  3. Thanks for the recipe! I found smoked rice on Amazon:


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W