/ Tuesday, January 6, 2009 / 5 Comments / Appetizers and Snacks , North American , Vegetables
This is actually a twice-baked potato. They have a good source of carbohydrates, protein and calcium. I have made this for my kids and their friends. Have one and you will be full for the whole day! LOL!
4 Large Russet Potatoes
2 stalks of Scallions, chopped
8 strips of Smoked Bacon, cooked and crumbled
4 Anchovy Fillets in oil, drained and chopped
2 cups of Mix Cheeses (Mozzarella, Cheddar and Monterey Jack) shredded
Ground Black Pepper
Preheat the oven to 400˚F and bake the potatoes for about 50 minutes to an hour or until cooked.
Then, cut the potatoes in half and scoop out the pulp and leave the shell and set aside.
Combine the potato pulp, scallions, bacon, anchovies, 3/4 cup of cheese and some ground black pepper.
Scoop the potato mixtures into the potato shells and top with the remaining cheese. Place the shells on a baking tray and bake for another 15 to 20 minutes until the cheese mixture is melted. Let it cool slightly before serving.