Tuesday, January 27, 2009

Fried Egg With Long Beans

Hey, it's snowing again! I thought I wont see any more snow until next winter. (Apart from the mountain, of course!) I guess I have a reason not to hit the gym today, blame the snow! Ha!
Well, have anyone tried cooking long beans? I have a few recipes to share. Today, I'm posting one of my favorite and they are very easy to prepare. So, do try the recipe :)

Fried Egg With Long Beans


100 g of Peeled Prawns, diced
200 g Long Beans, diced
1 Red Chili, thinly sliced
2 cloves Garlic, chopped
4 Eggs, lightly beaten with some Ground White Pepper
1 tsp Soy Sauce
1 Tbsp Peanut Oil
Sea Salt to taste


Cook the garlic with oil in a low heat until fragrant. Set aside.

On moderate heat, cook the prawns briefly. Then mix in the long beans, red chili, soy sauce and give it a quick stir and toss in the garlic. Then add the lightly beaten eggs and continue cooking until the eggs are set. Serve immediately.


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  1. those look yummy!

  2. I love how these long beans look. I tried cooking with long beans once and it didn't quite turn out well. These look so delicious!

  3. @ [eatingclub] vancouver || js: Thanks and do try make them.