The good old Egg Sandwich with a little bit of twist! I have top some sprouts and they are really good! I love sprouts on my sandwich and salad too. Don't you just love the crunchiness of sprouts when biting into the sandwich? I know I love them. :)
5 Large Eggs
4 to 5 Tbsp Mayonnaise
3 Tbsp Lemon Juice
3 Tbsp Finely Chopped Parsley
60 g Alfalfa Sprouts
Sea Salt to taste
Some Freshly Ground Black Pepper
1 Loaf of sliced Bread
Cook the eggs in boiling water for about 4 minutes. Drain, peel and set aside.
In a medium bowl, mash eggs and add the mayonnaise, lemon juice, parsley, sea salt and black pepper. Combine well.
To serve, spread some egg filling over the bread and then the sprouts. Top with another piece of bread. Trim the crusts off and cut into half. Serve immediately.