No time to cook dinner? Try this pasta dish! Simple, delicious and ready in less than 25 minutes!
Spaghetti With Garlic And Olive Oil
400 g Dried Spaghetti
6 Cloves Garlic, chopped
3 Bird's Eye Chilies, chopped
1 Lemon, juiced
3 Tbsp Chopped Parsley
1 cup Grape Tomatoes, halved
200 ml Extra Virgin Olive Oil
Some Freshly Ground Black Pepper
Sea Salt to taste
In a large pot with salted boiling water, cook the spaghetti according to the manufacturer instructions or until they are al dente.
Meanwhile, with a large saucepan on low heat, add the olive oil and cook the garlic until golden in color. Then add the chilies and cook for another minute.
Turn the heat on medium, toss in the tomatoes, parsley and stir briefly. Whisk in the lemon juice and season with sea salt and black pepper.
Drain the pasta and mix into the garlic oil and combine well. Serve immediately.