/ Tuesday, January 20, 2009 / 9 Comments / ,

Spaghetti With Garlic And Olive Oil

No time to cook dinner? Try this pasta dish! Simple, delicious and ready in less than 25 minutes!

Spaghetti With Garlic And Olive Oil


400 g Dried Spaghetti
6 Cloves Garlic, chopped
3 Bird's Eye Chilies, chopped
1 Lemon, juiced
3 Tbsp Chopped Parsley
1 cup Grape Tomatoes, halved
200 ml Extra Virgin Olive Oil
Some Freshly Ground Black Pepper
Sea Salt to taste


In a large pot with salted boiling water, cook the spaghetti according to the manufacturer instructions or until they are al dente.

Meanwhile, with a large saucepan on low heat, add the olive oil and cook the garlic until golden in color. Then add the chilies and cook for another minute.

Turn the heat on medium, toss in the tomatoes, parsley and stir briefly. Whisk in the lemon juice and season with sea salt and black pepper.

Drain the pasta and mix into the garlic oil and combine well. Serve immediately.

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  1. Delicious! I could eat this every night :)

  2. those are my favorite simple flavors. Pure heaven without feeling too bad for going there! Great photos too.

  3. I love this! My Piggy gal and I can eat this everyday. Thanks for sharing :)

  4. Hi Elinluv, You're welcome and thanks for the comment:)

  5. 200ml olive oil?
    Is there any typo there?
    Thanks a lot!

  6. @Quinn:There's no typo there. Once, you add the lemon juice, the sauce will emulsify, just like salad dressing. Btw, thanks the comment :)

  7. Thanks for replying Seasalt!



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