/ Saturday, January 31, 2009 / 5 Comments / ,

Chicken Drummets With Peri-Peri Sauce

Hey, Super Bowl Weekend! Is it time for pub grub? Okay, this is an easy chicken dish recipe. No fuss and taste great too. I'm using the Extra-Hot Peri-Peri Sauce. So spicy and they goes really well with some cold beers! Enjoy :)

Chicken Drummets With Peri-Peri Sauce
(Printable Recipe)


1 lb Chicken Drummets
1 Bottle (125 ml) Peri-Peri Sauce (Extra Hot or any kind)
1 Tbsp Olive Oil
1 tsp Sea Salt
Some Freshly Ground Black Pepper
Some Lime Juice


Preheat oven to 200˚C. Lightly oil a baking tray.

Marinate the chicken drummets with sea salt, olive oil and black pepper.

Bake the chicken for about 15 minutes. Baste the chicken with Peri-Peri sauce. Repeat the basting every 5 minutes until the chicken are cooked. (25 to 30 minutes) Squeeze some lime juice over the chicken and serve immediately.

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  1. Simple but always favorite. I guess different taste from your extra hot peri-peri sauce. :)

  2. Sounds delicious. Love the addition of the extra hot peri peri!

  3. What is peri peri sauce and where can I get it?

  4. @Doreen: Peri-peri sauce made from chili. You should be able to find it at your local grocers. I got mine from Wholefoods market.

  5. Oh yum. I don't know if I've told you this, but I love your blog. You always have something yummy and creative every time I come here.




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