/ Monday, January 5, 2009 / No comments / ,

Sambal Belacan (Chili With Shrimp Paste)


4 Thai Birds-Eye Chilies, chopped
8 Red Chilies, roughly chopped
1 1/2 Tbsp Roasted Shrimp Paste
2 tsp Sugar
1 Lime, juiced
Sea salt to taste


Blend all the ingredients and adjust seasoning with sea salt or extra lime juice and sugar. A good accompaniment for Sarawak Laksa.

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