Sambal Belacan (Chili With Shrimp Paste) | No comment Sambal Belacan (Chili With Shrimp Paste)Ingredients4 Thai Birds-Eye Chilies, chopped8 Red Chilies, roughly chopped1 1/2 Tbsp Roasted Shrimp Paste2 tsp Sugar1 Lime, juicedSea salt to tasteMethodBlend all the ingredients and adjust seasoning with sea salt or extra lime juice and sugar. A good accompaniment for Sarawak Laksa. No comments Condiments and Sauces Malaysian Related Posts No comments: Post a Comment
No comments:
Post a Comment