/ Monday, January 5, 2009 / No comments / Condiments and Sauces , Malaysian
Sambal Belacan (Chili With Shrimp Paste)
Ingredients
4 Thai Birds-Eye Chilies, chopped
8 Red Chilies, roughly chopped
1 1/2 Tbsp Roasted Shrimp Paste
2 tsp Sugar
1 Lime, juiced
Sea salt to taste
Method
Blend all the ingredients and adjust seasoning with sea salt or extra lime juice and sugar. A good accompaniment for Sarawak Laksa.
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