Hey, Super Bowl Weekend! Is it time for pub grub? Okay, this is an easy chicken dish recipe. No fuss and taste great too. I'm using the Extra-Hot Peri-Peri Sauce. So spicy and they goes really well with some cold beers! Enjoy :)
Chicken Drummets With Peri-Peri Sauce
1 lb Chicken Drummets
1 Bottle (125 ml) Peri-Peri Sauce (Extra Hot or any kind)
1 Tbsp Olive Oil
1 tsp Sea Salt
Some Freshly Ground Black Pepper
Some Lime Juice
Preheat oven to 200˚C. Lightly oil a baking tray.
Marinate the chicken drummets with sea salt, olive oil and black pepper.
Bake the chicken for about 15 minutes. Baste the chicken with Peri-Peri sauce. Repeat the basting every 5 minutes until the chicken are cooked. (25 to 30 minutes) Squeeze some lime juice over the chicken and serve immediately.