How about some scrumptious arrowroot chips for a change? They tasted just like potato chips but sweeter. They are also known as Arrowhead . Anyway, I won't be posting any recipe today. Basically, all you need is to peel and slice the arrowroot and soaked them in water. Drained and fry them in a low heat oil. That's it!
Well, I would like to suggest using a mandoline to do the slicing and remember to fry in small batches and drain well.